Healthy ways to use your food scraps

Terry gives Euro News the low down on how to use your food scraps! it’s estimated that nearly one third of all food produced is thrown away or discarded!

“Roast chicken is so versatile and can be used within the following three days. Make a wrap by shredding the meat with a fork, mixing it with avocado and adding a little lemon juice. Or try making a salad. Add the meat to some cooked, cold quinoa, some chickpeas, roasted peppers, coriander, a little olive oil and seasoning.”